Lunch, Dinner and Late-Night Menu at The Governor Bradford Provincetown, MA Restaurant

Soups & Salads Apps Mains Sandwich & Burgers Sides Desserts Late Night

Soups & Salads

New England Clam Chowder 12

Garnished with a crispy prosciutto straw

Portuguese Kale Soup 12

Wedge Salad 16

with crispy chorizo, roasted chive Bleu cheese dressing, iceberg, crispy onions, roasted tomatoes

Cobb Reimagined 22

Romaine lettuce, grilled chicken, avocado fan, hard-boiled eggs, roasted tomatoes, artisanal blue cheese crumbles, lemony vinaigrette, and fresh chives

Bikini Season 26

Sashimi tuna, massaged baby kale, blanched green beans, marinated fingerling potatoes, caper berries, oven-roasted tomatoes, lemon-herb aioli

Spinach Salad 18

Baby spinach tossed with sultanas and red onions, candied almonds, crumbled bleu cheese and strawberry-vinaigrette reduction

Caesar 16

Romaine hearts, parmesan tuille, roasted garlic Caesar dressing… Add White Anchovies

Appetizers

Chicken Pot Pie Croquettes 17

Ultimate comfort! Tender braised chicken, sauce supreme, peas, corn, carrots and onion. Rolled in Panko. Fried golden brown and drizzled with a cranberry aioli

Chorizo-Cheese Fondue 14

House made cheese sauce infused with chive and crispy chorizo. Served with grilled crostini and house made chips

Bang-Bang Shrimp 17

Tossed with a sweet heat aioli garnished with sesame seeds

Mussels Lisbon 16

Fresh mussels in our tangy tomato broth with grilled crostini

Eggs Diabólicos 12

Chive mayo, crumbled chorizo, Scallions

Chicken tenders 18

with sauce flight, carrots and celery

Chicken Wings 18

24 hour brined then Fried. Served with a sauce flight, carrots and celery

Grilled Artichoke Hearts & Burrata Bruschetta 16

Crostini topped with marinated and grilled artichoke hearts, prosciutto and topped with burrata and Dijon aioli

Tuscan or “Bruiser” Fries or Chips 14

Bruiser style seasoned with Cajun spice and paprika, topped with bleu cheese drizzle. Tuscan style with truffle salt, parmesan and parsley.

Main Courses

Portuguese Stew 38

Fresh mussels, cod loin, and shrimp sautéed in a tomato leek broth and served over jasmine rice. Served with grilled crostini.

Shepherd’s Pie Wellington 31

House ground Pork tenderloin and beef shoulder loin braised in beef broth with onions peas and corn. Wrapped in puff pastry and baked. Finished with gravy and crispy fried onions

“Shake and Bake” Pork Schnitzel 28

Pork tenderloin pounded thin, battered with a seasoned panko and pan fried. Served with a horseradish lemon aioli, honey braised cabbage and wilted kale “salad”

“Chicken Fried” Seafoods

Your choice of: Whole Belly Clams ($MKT) scallops ($MKT), shrimp ($22), Cod ($32) or a mix of them all with the Fisherman’s Platter ($MKT). Served with Fries, Coleslaw, caper tartar and lemon.

Salmon Gravl-extra 34

Dill cured salmon, seared and topped with a dill mustard sauce. Served with Fingerling Potatoes and Haricot verts

Bougie Basket 36

Country fried half chicken, quartered and served with Tuscan fries, truffle-citrus-buffalo sauce, carrot and celery ranch.

The “Hungry Man” 28

Our elevated play on Salisbury steak. Shoulder loin petit filets, mushroom béchamel, mashed potatoes, parmesan tuille, green beans almondine

Portuguese Mac & Cheese 22

Topped Crumbled chorizo Bolo Levedo crumb

Brad Velouté 34

Fresh cod loin seared with white wine, bell peppers, and spinach topped with a rendered lardon velouté sauce and served over garlic mashed potatoes.

Daddy’s Meatloaf 25

House ground beef shoulder loin and pork, mashed potatoes, ketchup leather, seasonal vegetables

Vegan Special of the Day

Sandwiches & Burgers

Choice of any side below includes (Upgrade to Tuscan or Bruiser fries/chips +$3)

The Basic Brad 22

8oz house ground burger patty, LTO, Ketchup leather. Served on a Kaiser roll. Add cheese (Cheddar, American or Swiss) +$1 Add bacon, avocado or chorizo +$2 each *Available with Turkey or a Veggie Patty

Lobster Roll $MKT

Hot with a lemon herb butter on Brioche roll. Or Traditional, served chilled with Chive mayo on a Brioche Roll

Po’ boy 22

Crispy Fried Shrimp, Lettuce, tomato and a sweet heat aioli on a baguette

The Not so Po’ boy $MKT

Fresh lobster meat, battered and fried crispy, lettuce, tomato and a sweet heat aioli on a baguette

Cuban Cutty 20

Pork cutlet, horseradish – Dijon aioli, braised cabbage, prosciutto on a Kaiser roll

Cod Sandwich 25

Fresh cod Loin, Lettuce, tomato and a Bacon ranch drizzle. Served on a Kaiser roll

Open Faced Tuna Melt 18

Swiss, tuna salad, Tomato, red onion, Bolo Levedo

Grilled Chicken 20

Lettuce, Tomato and onion, Lemon Aioli, on a Kaiser roll

Sides

Potato Salad with Truffle and Herbs

Yukon gold potatoes, Eggs, truffle mayonnaise, parsley, dill, pickled red onions, crispy prosciutto

Coleslaw

Savoy and purple cabbage, Sultanas champagne vinaigrette

House made Chips

(Make them Tuscan or Bruiser)

Fries